Thursday, November 15, 2012

Chef Tyler Most Featured in FineLiving Lancaster

Our new chef, Tyler Most, has been featured in the latest FineLiving Lancaster Magazine in their Food Fight Round 15. This is an excellent feature each month in the magazine which highlights the talents of the chef's at each Restaurant in the area.. Check out the magazine , he is on page 128

Wednesday, September 5, 2012

Vegitarian Wedding Recipe

We helped host a wonderful vegetarian wedding a few weeks back for a delightful and fun couple and their guests. We have had several inquiries from theguests for the recipe for the stuffed acorn squash served as one of the entrees. Therefore we decided to post the recipe here for ease of access.

Stuffed Acorn Squash
1 Gala or Fuji Apple, cored and diced
2 Tablespoons Orange Peal (Shave off the fruit and Julienne the rind)
1 Tablespoon Orange juice
1 Tablespoon Lemon Peal (Shave off the fruit and Julienne the rind)
½ Cup Raisins diced
2 Tablespoons Butter
1 ½ Teaspoon Cinnamon
¼ teaspoon Nutmeg
1 cup Brown Sugar

½ cup Roasted Nuts (optional) – Walnuts, Pecans, Almonds Pine Nuts
1 Cup Cooked Rice

3 Acorn Squash (6 Servings)

Melt the butter in a 10 inch skillet and add the apples, raisins, lemon and orange rind and Cinnamon and Nutmeg. Saute until the apples are soft and start to brown. Remove from heat, add brown sugar and pour orange juice over brown sugar, and stir.

Meanwhile, cut acorn squash in half and scoop out the seeds, If the Squash does not sit level, cut a small sliver off the opposing side from the Scooped out side so the squash will be level.
Microwave: cover scooped side with plastic wrap or wax paper. If the microwave is large enough place all 6 halves in the oven and cook for 12 minute and check for fork tender. If not cooked, cook in increments of 3 minutes until fork tender.  
Oven: Roast face up at 350°F for 45 minute to 1 hour until fork tender.

Gently Fold Apple Mixture and Nuts into Rice. Fill Cavity of The acorn Squash.

When Ready to use, bake at 350°F for 20 to 30 minutes to Reheat 
5 of 5  from 246 Votes
Cameron Estate Inn Lancaster Pa bed and breakfastThis great historic and romantic Lancaster pa bed and breakfast inn located in Lancaster County serves as accommodations for travelers to the Pennsylvania Amish and Dutch country. This is not your ordinary BnB or luxury hotel but an escape to a world away a recipe for a great time. You can enjoy the luxury of a Bed and Breakfast, stay in one of our rooms with a Jacuzzi tub and a fireplace that is fit for kings or choose a standard room at the B&B if site seeing is your goal. In addition, our award winning five star restaurant in the estate’s mansion simplifies your dining experience where you can dine on-site without leaving the property. Choose one of our package deals where dinner is included or select gift items to be in your room upon arrival.
Rooms from $149

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A romantinc Bed and Breakfast in Lancaster PA is a trip to a metropolitan area and not jus a city. Home to the Mennonites and Amish, Lancaster county offers a uniqe trip to a time long past.

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Tuesday, September 4, 2012

Fall In Lancaster

Fall will soon be upon us and time to plan a quick getaway. New winter rates are available for advanced bookings. Check them out Check Availability

Monday, January 30, 2012

February Activities

If you are planing a stay at Cameron Estate Inn in February, there are many activities to consider to help plan you itinerary for your stay.

Check these activities Dutch County Events

Valentine's 2012

February is upon us and it is time to consider romantic option to celebrate Valentine's Day. The inn will be hosting dinner for those wanting to dine in the Lancaster PA countryside. As we are near and centrally  located to  Lancaster, Hershey, York and Harrisburg, we  are an easy trip a special location.

If you are looking for an overnight get-away, you may consider staying the weekend before, the weekend after or the night of February 14.

Check our specials Cameron Estate Inn Specials.

Wednesday, October 19, 2011

Plan for the Holiday

Our restaurant has begun taking reservations for the holiday and beginning to fill up fast. If you are looking for a unique venue for a private event, large or small, check out our banquet menu to help plan your event.

Though our restaurant has specific hours we can accommodate an y party of 15 or more on a date that best suits your group. Call us at (717) 492-0111 for more information of visit our website

We are open Thanksgiving Day and New Year's Eve for Dinner